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Furthermore, sugar, any of numerous sweet, colorless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages. This aspect of What Is Sugar World Sugar Research Organisation plays a vital role in practical applications.
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Furthermore, while it might sound man-made, sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally. This aspect of What Is Sugar World Sugar Research Organisation plays a vital role in practical applications.
Moreover, different Types of Sugar Explained Guide to Sugar Types amp Uses. This aspect of What Is Sugar World Sugar Research Organisation plays a vital role in practical applications.
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Furthermore, get the facts about sugar and sugar substitutes, including which types of sweeteners are best for your health. This aspect of What Is Sugar World Sugar Research Organisation plays a vital role in practical applications.
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Moreover, get the facts about sugar and sugar substitutes, including which types of sweeteners are best for your health. This aspect of What Is Sugar World Sugar Research Organisation plays a vital role in practical applications.
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- What is Sugar? What is Sucrose? Is Sugar a Carb? Sugar.org.
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- Facts About Sugar and Sugar Substitutes - Johns Hopkins Medicine.
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