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Furthermore, when the oil leaves out the masala, add peas, salt and water. Close cook for 5 minutes or until peas is well cooked. Open and mash the peas slightly. Put in the fried potatoes and cauliflower and cook it along with the masala until it is semi dry. Serve it hot with roti or phulka or ghee rice. This aspect of Quantifiers Much Many Little Few Plenty A Lot A Bit My plays a vital role in practical applications.
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When the oil leaves out the masala, add peas, salt and water. Close cook for 5 minutes or until peas is well cooked. Open and mash the peas slightly. Put in the fried potatoes and cauliflower and cook it along with the masala until it is semi dry. Serve it hot with roti or phulka or ghee rice. This aspect of Quantifiers Much Many Little Few Plenty A Lot A Bit My plays a vital role in practical applications.
Furthermore, here is a quick overview of all the ingredients of aloo gobhi ki sabji including quick step by step preparation of aloo gobi recipe shown in the recipe card. Take note of all ingredient lists. This aspect of Quantifiers Much Many Little Few Plenty A Lot A Bit My plays a vital role in practical applications.
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